ORLEANS / November 20, 2019
Burrito of the Day:
Fajita Chicken
Chicken with Chili, Cumin & Roasted Tomato with sautéed Peppers & Onions.
Salad of the Day:
Harvest Salad
Mixed Greens, Bacon, Sliced Apple, Roasted Butternut Squash, Hard Boiled Egg, Feta Cheese and Candied Pecans... topped with Maple Vinaigrette.